beef biscuits bread desserts dips dressings fish game lamb
pork potato poultry rices salads sauces soup starters vegetarian


VEGETARIAN
DISHES

ASPARAGUS GRATIN / SPARAGIA STO GRIL
Asparagus with cheese and breadcrumbs cooked under the grill.

GREEK SPINACH WITH CHICK PEAS & SULTANAS / SPANAKI ME REVITHIA KE STAFITHES
Spinach with chickpeas cooked with garlic, sultanas and chilli flakes.

BRUSSEL SPROUTS WITH BACON / LAHANAKIA VRIKSELON ME MPEIKON
Fresh Brussels sprouts cooked with bacon, pine nuts and garlic.

ATHENS BAKE / ATHINAIKO BAKE
Traditional Greek recipe baked in the oven with vegetables, white sauce and herbs.

GREEK STYLE GREEN BEANS / FASOLAKIA ALA - ELLINIKA
Green beans cooked with bacon and pine nuts.

ASPARAGUS WITH KEFALOTYRI VINAIGRETTE / SPARAGIA ME KEFALO TYRI
Asparagus cooked with lounza and kefalotyri accompanied with vinaigrette sauce.

CELERY WITH PARSNIPS IN BUTTER / SELINO KAI THAVKI ME VOUTIRO
Parsnips cooked with celery and chopped walnuts.

FENNEL WITH TWO CHEESES / MARANTHO ME THIO TIRIA
Fennel cooked with two types of Greek chesses and garnished with fresh parsley.

SPINACH & FETA CHEESE DUMPLINGS / SPANAKI KAI FETA KEFTETHES
Greek style dumplings made with spinach and feta cheese.

VEGETARIAN STUFFED CABBAGE / PRASSINO LAHANO YEMISTO
Whole cabbage stuffed with rice and herbs.

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