|
STARTERS
| SEAFOOD
PARCELS |
|
| Mixed
seafood cooked with garlic, herbs and lemon placed in
filo parcels and baked in the oven until browned. |
|
| GREEK
POTATO SALAD / PATATOSALATA |
|
| A
traditional Greek potato salad dish that mixes together
new potatoes, onions, olive oil and red wine vinegar. |
|
| COURGETTES
WITH CHEESE / KOLOKITHIA ME TIRI |
|
| Courgettes
cooked with onions and herbs. Topped with a cheese and
egg sauce and baked in the oven until lightly browned. |
|
| POTATO
CAKES / PATATOKEPHTEDES |
|
| Potatoes
mixed with tomatoes onions and herbs, shaped into a
round flat shape and shallow fried until crisp and golden. |
|
| STUFFED
AUBERGINES / MELINTZANES YEMISTES |
|
| Aubergines
stuffed with mince meat and herbs. Topped with a white
cheese sauce and cooked in the oven. |
|
| BRUSSEL
SPROUTS WITH BACON / LAHANAKIA VRIKSELON ME MPEIKON
|
|
| Fresh
Brussels sprouts cooked with bacon, pine nuts and garlic. |
|
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| Just
add any recipe to your shopping basket |
|
