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PORK DISHES

FRESH HAM MACARONI / HIRINO YAHNI MAKARONADA
A traditional recipe of macaroni and chunks of ham, cooked with cinnamon, onions and tomato sauce, topped with kefalotyri ( or parmesan). 

PORK AND WHEAT / KISKEKI
Large pieces of pork fillet, cooked with chilli's, onions, cumin and whole wheat, served with Greek yoghurt.

SAUSAGE AND PEPPER STEW / SPETSOFAI
Locally made recipe from the Mainland of Greece, from a place called 'Pilio', the dish is made with pork sausages, peppers, onions, oregano and tomatoes. This is a delicious dish for the cold wintertime.

PORK KEBABS
Cubes of pork marinade with orange juice, olive oil and thyme grill on a barbecue and serve on a bed of shredded lettuce.

PORK WITH PEARS
Cubes of pork cooked with onions cinnamon honey and pears.

PORK WITH LEEKS / HIRINO ME PRASSA
Small pieces of pork cooked with leeks and herbs.


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