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DIPS
| AUBERGINE
DIP / MELITZANOSALATA |
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| A
dip made with aubergines, garlic, vinegar and olive
oil. Could be eaten as a starter with warm bread or
with a main meal. |
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| BEAN
DIP / FAVA ME FASOLIA |
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| Beans
mixed with oil, lemon and herbs. |
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| TARAMOSALATA
WITH YOGHURT / TARAMOSALATA ME YIAOURTI |
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| A
traditional dip made with cod roe, yoghurt and lemon.
Eaten with warm pitta bread or a accompanied with a
seafood main course (e.g. Kalamari). |
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| TZATZIKI |
|
| A
traditional Greek dip made from yoghurt, cucumber and
garlic. Can be eaten with bread or with a main meal. |
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|
| Just
add any recipe to your shopping basket |
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