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DESSERTS
| GALAKTOBOUREKO |
|
| This
is a traditional Greek cake made from filo pastry, semolina
and syrup. |
|
| YOGHURT
PIE / GIAOURTOPITTA |
|
| Greek
Yoghurt, semolina, syrup combined to make a mouth-watering
dessert. |
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| APPLE
SPOON SWEETS / MILO GLIKO |
|
| Spoon
sweet is a traditional blend of apples and vanilla essence. |
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| COPENHAGEN
|
|
| Almonds
and breadcrumbs wrapped in filo pastry and splashed
with syrup. |
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| HALVAS
WITH SEMOLINA / HALVAS ME SIMIGTHALI |
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| Semolina
with almonds and cinnamon mixed together with syrup
made from milk. |
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| EASTER
BISCUITS / PASHALINA KOULOURAKIA |
|
| Traditional
Easter biscuits, made with walnuts, currents and vanilla. |
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| FESTIVAL
CRESCENTS / GOURABIETHES |
|
| Unusual
type of biscuits made with hazel nuts, brandy and rose
water, ideal for festive times. |
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| VANILLA
RINGS / BISKOTA VANILIA |
|
| Biscuits
made with caster sugar, vanilla and butter. This very
tasty biscuit is ideal to be eaten with tea/coffee.
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| Just
add any recipe to your shopping basket |
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