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DESSERTS
| DS001 ARTEMIS
CAKE |
|
| This
cake is made with dark chocolate and cinnamon, topped
with icing sugar. |
|
| BAKLAVA |
|
| This
famous dessert, is made by layers of filo pastry with
a variety of nuts place in between the layers. Syrup
is poured over to a unique taste. |
|
| CHEESE
& HONEY TRIANGLES |
|
| These
delicious triangles made with cream cheese and honey
wrapped in filo pastry. |
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| CHOCOLATE
REFRIGERATOR TORTE / TOURTA SOKOLATAS PSIGIOU |
|
| A
cake made from biscuits, brandy and vanilla essence.
Freeze until required. |
|
| CHRISTMAS
SHORTBREAD / KOURABIETHES |
|
| These
are found piled high in the cake shops all over Greece
just before Christmas. Make plenty in advance and store
in an airtight container, ready to celebrate the season's
festivities. |
|
| COCONUT
SYRUP CAKE / PASTA A LA POLITA |
|
| A
light golden sponge, soaked in syrup to give it an irresistible
texture. The cake can be kept in an air-tight container
for at least two weeks. |
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| CUSTARD
PIES / BOUGATSA |
|
| This
traditional village snack made from filo pastry filled
with cream topped with icing sugar and cinnamon. |
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| DIPLES |
|
| Traditional
Greek little cakes made from fried pastry and drizzled
with honey, walnuts and cinnamon. |
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| DRIED
FRUIT SALAD |
|
| An
appetising fruit salad made from a variety of Mediterranean
fruits, mixed with nuts and served with yoghurt. |
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| FILO
CUSTARD PIE / GALAKTOBOUREKO |
|
| Aubergines
stuffed with mince meat and herbs. Topped a white cheese
sauce and cooked in the oven. |
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| Just
add any recipe to your shopping basket |
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